White Flour Catering
White Flour Catering was born from years of enjoyment cooking and planning gatherings for friends and family. Whether it is simple and elegant, wild or romantic, or just plain fun, White Flour Catering can create a reception that will fit your needs.
We listen to what you want. It is a team effort to insure that even the smallest detail is a direct reflection of your personal style and tastes.
Based in Gardiner, Maine, White Flour Catering provides service in Gardiner, Augusta, Central Maine, and the surrounding area. Not from the area? Call us today, and we would be more than happy to discuss traveling to your special location for your event.
White Flour Catering offers catering and event planning for, weddings, receptions, special events, social occasions, corporate events, picnics, open houses or anything else you can imagine!
Call White Flour Catering today at
582-0900 to discuss how our services can bring your event to life.
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White Flour Catering is pleased to announce our new beverage service called White Flour Spirits. White Flour Catering is a qualified caterer licensed to serve alcoholic beverages. If you are looking to provide alcohol at your special event, corporate, non-profit or individual, please call for additional information at 582-0900.
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Hi Carla,
Once again, White Flour Catering was “top shelf” – the food was outstanding in both quality & quantity; the presentation was exquisite, and you and your staff certainly raise the bar in your professional and courteous manner. I’m not sure how you do it, but I sure am glad that our paths crossed a few years ago. Please pass on to all connected with White Flour my sincere appreciation for what a wonderful job and impression they made last night. Thanks again for everything!
Bob Moore
Executive Director Friends of the Cobbossee Watershed
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Dear Carla
Thank you so much for your fine service. The response I receive from our staff is wonderful. They are pleased with the variety, and the presentation. I do appreciate your sense of professionalism, dedication and commitment. I now know that when I call White flour catering the service will be prompt, tasteful and well designed.
Thank you very much
Maayan L. Lahti, MS
Director Special Projects
Office of State Training & Organizational Development
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Thanks for your kind words. Again, may I say how much Moira and I appreciated the superb work of you and your staff.
August, 2006
Robert G. Fuller, Jr. & Moira Fuller
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