July 2007
Wedding Reception
210 Guests
Appetizers
WFC Cheese & Fruit Display
Buffet Dinner
Garlic & Peppercorn Tenderloin
served with horseradish sauce & bacon bourbon sauce.
Parsley Buttered Red Potatoes & sour cream side
Rosemary Orange Chicken
Summer Roasted Vegetable Skewers
Stonewall Kitchen Ultimate Summer Salad
Bread Basket & Butter
|
|