September 1, 2007

Wedding Reception

170 Guests

Appetizers

24 Individual Cheese & Fruit Platters

Buffet Dinner

Tender Grilled Beef and Chipotle Shitake Mushroom Cream Sauce

Grilled Marinated Salmon Filet

Tortellini Salad with tomato, mozzarella, basil, Italian parsley & arugula

Rosemary Roasted Red Potato

Steamed Asparagus

Garden Salad

Bread Basket & Butter

Coffee & Tea  and  Citrus Water