September 2007

Wedding Reception

100-125 Guests

Appetizers

Elegant Artichoke Cups

Shrimp Lime Cilantro Tarts & Cukes

Sausage Satay Puff

OR

Vegetable Basket

Colossal Shrimp Cocktail

Pesto Tortellini Skewers

Picnic Theme

BBQ Pulled Pork & Rolls      

Marinated Grilled Chicken Breast 

Bow Tie Pasta with Shrimp, Snap Peas, Basil & Lemon 

Green Bean Salad with Walnuts, Feta, & Grape Tomato 

Garden Salad

WFC Coleslaw 

Traditional Potato Salad

Gazpacho

Corn Bread

OR

Cold Roast Beef Salad with Horseradish Sauce

Mango Chutney Chicken with cashews and macadamia nuts 

Orzo Salad with feta, spinach, tomatoes olives

Black Bean & Corn Salad

Toasted Almond & Mandarin Orange Salad

Fruit Kabobs

Strawberry Soup

Lemonade & Iced Tea with Mint

Heart Sugar Cookies