October 2006

Rehearsal Dinner

37 Guests

Social Hour

CranPecan Cheese Spread & Cheddar with grapes & berries

Buffet Dinner

Garden Salad & Bread Basket with butter

Tender Beef with Bourbon Bacon Sauce

Almond Parmesan Chicken with Sesame Ginger Drizzle 

Baked Haddock with artichoke & asiago cheese sauce 

Parmesan Potato Bake

Individual Corn Soufflé

Desserts

Creamy Lemon Cheesecake with raspberries
Molten Chocolate Cakes with cream

Coffee & Tea